Kyoto, Japan｜Teppansousaku Lien

Best meal in Japan! Chef Ryosuke (Ryo-San) was an extremely personable and amazing host. The dishes were cooked to perfection with attention to detail and detailed explanation! His support staff was equally great and made us feel right at home! Our favorites: Italian Caciovallo + seaweed, Black wagyu steak, blue cheese ice cream monaka!

This evening, I had the pleasure of dining at Teppansosaku Lien in Kyoto with my children, and it was an unforgettable experience. The star of our meal was a teppanyaki-style steak, meticulously prepared by Chef Ryosuke Muramatsu (although my kids really enjoyed the chawanmushi!) The steak was exceptional, with its tenderness, rich flavor, and perfect preparation showcasing the high quality of the beef. Each dish served was a masterpiece, demonstrating the chef's dedication to culinary excellence. Chef Muramatsu's personal involvement in serving us added a warm, hospitable touch that made our meal even more enjoyable. His passion and expertise were evident in every bite. Remarkably, my children, who are typically selective eaters, finished every dish with enthusiasm. This speaks volumes about the restaurant's ability to delight diners of all ages, including picky kids! The ambiance of Teppansosaku Lien complemented the culinary experience beautifully. The restaurant’s cozy and inviting atmosphere made us feel welcome and added to the enjoyment of our meal. Thank you, Chef Muramatsu and his team for creating such a memorable dining experience in Kyoto. This restaurant is a must-visit for anyone seeking an extraordinary meal in the city.

This was the best meal we had during our trip to Japan. The chef is talented and the steak we had was tender, flavourful and really delicious. We had the set menu and each course was amazing. Even though we spoke little Japanese, we had a great time talking to the chef who was very welcoming and had a great sense of humour. I highly recommend this restaurant to anyone visiting Kyoto.