Osaka, Japan｜Dotombori Akaoni

It's michelin star for 3 years for a reason. Tried out the soup style with yuzu pieces (which is a local traditional way that totally rocks) and the lightly sea salted ones. The balls are so good they are slightly crispy outside with the inside nice and gooey. Most importantly the tako wasn't overly cooked. Just nice. Must try and much better than those you see tourists queueing cuz it has a huge octopus up top.

Awesome spot to get Takoyaki in Osaka!I definitely got my fix here! The staff was awesome and very firendly! They recommended great spots for us to checkout to get the rest of the food that was on our list! They also were nice enough to supply me with some extra Takoyaki after learning of my love for the food! I definitely recommend the original Takoyaki and the Chapu Chapu! The Chapu Chapu is especially great when it's cold outside because it's Takoyaki and soup! Definitely checkout this spot! You'll also love the catchy tunes!

I am so happy that I eat the best Takoyaki ever in Japan! You can feel Michelin quality and hospitality,when you enter the restaurant. I get a warm welcoming and nice chat about Osaka from the shop assistants. Prices are so reasonable !Of course, Takoyaki should be eaten here!! I loved the original Takoyaki, Chapu Chapu, Toro Toro Cheese and Ikayaki. If you have a chance to visit Osaka, here is a must place where you can enjoy Takoyaki.Not only Takoyaki, but also you can try Ikayaki which is Squid roll. It has 3 types: Normal, Cheese and Spring Onion toppings. You can only find here all around Nanba. And of course Cremia Soft Cream!! Mmmm!!! It has %25 milk fat and it is very rich taste satisfying people here. I love Cocoa one the most!