Osaka, Japan｜Kansai Stew Joyato

Authentic Japanese Oden dishes.

When I met a certain food producer again for the first time in five years, he suggested three restaurants (Okonomiyaki, Oden, and Battera). Choose Oden 🍢 considering the season. Even if you arrive at the store, which is a reasonable distance on foot from the north-north or north-south ticket gates of Nakatsu Station on the Subway Midosuji Line, there is no sign of Oden anywhere? After searching carefully, I asked the guide in hiragana about ``Kansai-daki'' and found out that in the Kansai region, oden with a thick broth and strong flavor was originally called ``Kanto-daki'', but one day, a famous actor of yesteryear, ``Hisaya Morishige''... It seems that the name ``Kansai Daki'' came from the fact that Mr. ``Kansai Daki'' visited the predecessor or roots of this restaurant and experienced the delicate, light-flavored soup stock with strong flavor. Mr. Keiji Matsuo, the taciturn but sometimes humorous and soft-spoken chef, perfectly immerses Akashi's octopus🐙 in the broth. He trained under his predecessor, and with further ingenuity, he has now surpassed the original, which will delight the discerning foodies of Naniwa. If I had to describe my impressions after eating it in one sentence, as someone who is from the Kanto region, I was completely blown away by the ``Kansai Daki''. As proof of this, he suddenly changed his one-day appointment with the guide and promised to meet again on Sunday (and he hasn't even said a word to the person he'll be meeting with on Sunday). I can't sleep tonight because I'm looking forward to seeing what kind of chemical changes will occur tomorrow Sunday (lol)

An oden shop with a chef famous for "Oishinbo"♪ Visit to Toyosaki Honke Since it opens at 18:00, I reserved a seat by phone just in case. When I entered the store at 18:00, the owner, who is famous for "Oishinbo", greeted me... The cold sake "Izumi Masamune" I ordered was also a custom order, and the label has the owner's face (^^)... It seems that you can't really take pictures (on the wall It is pasted), but before seeing it, I asked, "Can I take a picture?" Apprentice? He may have been the main manager of the restaurant, but he took care of me halfway through and we talked a lot about oden (*^_^*). It's not often that we talk about oden, so I was able to have a good time. At the end, I handed over the “Tokyo Oden Map”, which was distributed free of charge by Doujinshi, and left the store feeling tipsy after promising to post about the store in the fall. By the way...you might not find oden anywhere in Osaka, but...it was Kanto-style cooking that was straight in the middle with a "do" (^ _ ^;) ■ Other menu items eaten and drunk egg Japanese white radish shrimp tempura Fukuro Sumaki Octopus Hirosu = Ganmodoki etc··