Osaka, Japan｜割烹 みなと

Oishi ! Good food good view good service !

I visited after making a reservation online. We were able to start our meal in a pleasant way as they welcomed us kindly from the first response. I booked the seasonal kaiseki 13,000 yen course (August 23, Sunflower) and all the dishes served were amazing. I felt the original taste of the ingredients very well, and it was so delicious that even people who couldn't eat a lot of food could eat it all. All the menu items were delicious, but the one that left the most impression on me was the steamed rice with sweetfish dried overnight. There was no fishy smell at all, and it had a refreshing feeling, and the moderately greasy taste made me want to eat more. Draft beer (Yebisu) also felt right away that it was well managed. It was a great beer with a very good sweetness and a moderately bitter taste of hops. If you are staying around Bentencho, I recommend you to visit.

In October 2022, we stayed in Osaka for one night and had a Japanese-style French course for dinner. I've used it before with a coupon, but it felt more luxurious then. It's probably because the art hotel has become splendid. The view is nice and the atmosphere is nice. Japanese style French course is very delicious. Creativity is wonderful. I was happy that it was a fun menu. I was a little unsatisfied because the small temari sushi was five pieces. My husband said it was enough. wry smile Alcohol is a little expensive, but I was able to pay with the coupon I got from the Osaka Welcome Campaign. I'm glad I'm glad It is a very reasonable hotel such as accommodation fee, so if possible, I would like you to become a more profitable Japanese restaurant.