Kishiwada, Osaka, Japan｜Uori

I went to eat for the first time. I received a special conger eel about 1 meter. It was very greasy and delicious.

It's a Japanese restaurant, with a wide variety of menus, and the prices aren't too expensive. Recently, it's not a cafe-like place with many young people, so it's the most attractive thing to relax ♥️ We had Hoyo Gozen 1860 yen 🍴

You can eat fresh seafood! On the 2nd floor, we recommend the table seats in the tatami room.