Osaka, Japan｜Naniwa kappo Kigawa

The new year special dinner is an excellent experience to refresh and broaden the ideas of fine Japanese foods. Amazing combination of Japanese kappo with European cusine, from the starter to the ending rice, the chef did make good arrangement to demonstrate his skills and the possibility of mixing ingredients in a well balanced way. Highly recmooneded to try if you like Japanese traditional cusine.

Second time I am here. One of my favorite restaurant in Osaka. Make sure you make reservations or you can also try to go there as soon as it open. Very traditional Japanese food. The sashimi come with different flavors. You won’t have to dip the soya source or wasabi. You won’t regard if you come here.

The father of kappo - a culinary experience not to be missed! Food a delicate yet flavourful. Service is top-notch. It was a slow night for the restaurant so we had many pleasant conversations with the kimono ladies and staff. The servers of various dishes, in spite of their weak English, spent effort describing each dish in detail. Honestly, if I didn't have an overview of the kitchen and understood the effort behind each dish, I would not have appreciated the food as much. An expensive meal for 2 people - about 550 Singapore dollars - but what a great way to spend our last night in Osaka!