Osaka, Japan｜Hanagatami

Wonderful tempura experience with seasonal ingredients and counter seatings overseeing Chef’s work of arts! Worthy of its Michelin Star.

My husband and I visited their teppan counter for lunch and was served by Isaac & chef Hidetsugu Kaneno. The food was great, fresh & portion is just nice. Definitely recommending the garlic fried rice & foie gras which we enjoyed very much. It was a great experience where Isaac is always around whenever we have any query and Chef is super friendly and never fails to share his passion for the food served. The atmosphere at the teppan area was great and spacious. For the desserts we were moved to the outside dining area which is quiet and private. A great thank you to Isaac and chef Hidetsugu for making our Osaka trip more memorable and we will definitely recommend and return for dining whenever we're in Osaka.

Really lovely place. We visited the tempura session which recently earned first Michelin star. With 18000 yen per person, it is not that expensive. Food was good and desert was served in a separate room for us in which they brought a special cake celebrate our honeymoon. For sushi counter, there is a garden view. Maybe we will try it next time.