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Osaka, Japan北陸越前 はれや別邸 北新地店

Kaiseki restaurant, Crab house at Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1 Chome−5−21 松木興産ビル5F

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Rating

4 (60 comments)

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Opening Time

Open Time: 18:00

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Phone Number

+816-6341-8089

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Location

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Reviews

More Comments at Google Map

August 2023 Guys❗ Kitashinchi dinner for the first time in a while❗ What kind of shop was it before? 5th floor of this building. . . I have visited several times There is (bitter smile) Recently, I have lost my appetite due to summer fatigue. This year was the worst Obon. The shop is a Japanese private room Feeling so good ❤️ Staff's service Your smile is also beautiful ❤️ ・First of all, Yose tofu in cold broth Simple❗Refreshing~❤️ Good for a tired stomach and intestines❗ ・Kokuryu and 3 types of appetizers Nantes ❗ Sake and appetizers One plate~❤️ Heshiko Niwa. . . It's a delicacy❗ Isn't that good~❤️ This is delicious~❤️ Alcohol is going on~❤️ ・Sake champagne What are you doing? When I ask. . . Oh~ it's delicious~❤️ Refreshingly sweet and delicious❗ ・Bowl Fragrant matsutake mushrooms, good texture Jellyfish is also Good❗ ・Assorted sashimi ・ Fatty tuna~❤️ ・The octopus sucker is delicious~❤️ ・The flounder is exquisite with a porch~❤️ ・Is it horse mackerel? Fresh, meaty and delicious~❤️ It's delicious ❗ this is ~Gyokuran~❤️ Before I knew it. . Top condition~❤️ ・Steamed abalone Kimo soy sauce and mackerel sushi fresh wrapped in radish Summer-like mackerel sushi~❤️ (Looks like it was delicious... I don't eat it. . . ) Abalone was very delicious ・grilled fish Delicious ❗ What is this ~ ❤️ Great doneness and seasoning fish It was so delicious ❤️ ・Red wine bottle Well, well, I'm drunk (laughs) ·Japanese-style roast beef Gentle Japanese food and sake will heal your stomach and intestines where resurrected. . . Meat Isn't that good~❤️ red wine and roast beef Feeling so good ❤️ ・Cold egg tofu Yeah❗Delicious~❤️ ・Chilled soup soba to finish nice~❤️ At this time, with such a meal Perfect ❗ wonderful ~ ❤️ ・ Eat dessert with honey Change pudding mango It's so delicious~❤️ Are you okay with anorexia? my anxiety blew me away wonderfully refreshing For Japanese course. . . ·Champagne ·Japanese sake ·wine And I was able to drink a lot Again, great Japanese food Dashi and light ❗ course Thanks to you~❤️ ok Another house ❗ bollinger and wine Let's go to the bifukatsu sandwich~❤️ It was delicious❗ Great for recovering from summer fatigue It was a Japanese course. Thanks for the meal~❤️

It was my first visit to Hareya Bettei in Kitashinchi, Osaka! Located in a convenient location just a few seconds walk from Kitashinchi Station. 5th floor of a building with many restaurants From the entrance of the shop, I felt that it was fashionable. There are crabs in the aquarium at the entrance! ! Big crab! I was wondering if I could get this. What course did you take today? ・Live snow crab course 18,000 yen (tax included) is. Course details ・Appetizer platter ・Crab sashimi ・Steamed crab vinegar ・Grilled Crab Miso Shell ・Crab sukiyaki pot ・Udon noodles ・Sake lees pudding Anyway, the crab is very splendid, big and thick. It was delicious. everything was delicious This course includes sashimi, steamed crab, grilled crab, and crab pot. I was happy that the course was packed with everything I wanted to eat. I have never eaten crab at this time of year. I was surprised because I only ate it in winter every year. At this time of year, the crab was plump and thick and exquisite. And above all, personally, the staff's response was good. I like the special charm! or something like that You can eat at your own pace with comfortable customer service. The explanation of the dishes is also very easy to understand. Serving food and drinks is smooth. It's normal, but there are many shops that think it's too much It was nice to be able to leave the store very comfortably when I left. I will definitely go eat there again! I decided! It was a course of 18000 yen, but looking at the menu It seems that there are courses within 10,000 yen, so it is reasonable. 18000 yen course? High! I think there are people who think In my personal opinion, Kitashinchi has so many splendid crabs. It was a very satisfying menu to be offered, so isn't it a good cost performance? ♫ It was very delicious! Thank you for the meal!

Using seafood and ingredients from Hokuriku Echizen in Kitashinchi @hareya_bettei #Hareya Bettei This time I received ●Authentic Kaiseki Bettei Course Appetizer seasonal appetizer Start with a dish that feels spring with firefly squid and whitebait spring vegetables and homemade cherry tofu. Appetizer Hassun Platter Mackerel heshiko, salted sweet shrimp, sea urchin tofu. A wonderful assortment of appetizers, and sake comes with Kokuryu. Of course, all of them go well with Japanese sake! Boiled bowl A bowl of simmered crab meat. I've eaten shrimp before, but this may be my first time trying crab. If you get something warm on the way, you can rest. Sashimi Assorted fresh fish Tuna, flounder, amberjack, crab All of them are natural! All of them are fresh and delicious, and I didn't expect to be able to eat the crabs sold at this store (゚∀゚)! Grilled seasonal grilled fish Kinki butterbur butter miso grilled This miso is so thick that it goes well with sake! Or it makes me want white rice🍚 Combined dish Wagyu sirloin steak 1 items that I was looking forward to seeing the menu. It was delicious 😋 · Strong dish seasonal dish Sweet bream and daikon radish with bamboo shoots There are a lot of vegetables, and this bean paste is delicious! ·meal Echizen grated soba noodles It may be my first time eating it. It's refreshing and delicious! There's no reason why grated radish doesn't go well with it. ·dessert Black dragon ginjo sake lees pudding. A pudding made with sake lees! It's delicious as it is, but when you pour honey over it, it's a different taste. All seats are semi-private rooms or private rooms, so it can be used for entertainment and dates. This time it was a semi-private room, but it was almost like a private room, and I was able to eat quietly and slowly. There are so many crabs in the aquarium at the entrance that I want to try the crab course someday🦀 I'm doing Instagram! Please take a look if you like! ID: gen0314

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