Osaka, Japan｜Japanese and Western cuisine Kappo YAMA

Really good food!!! Super nice service !!!

I happened to visit for lunch on May 3rd during Golden Week. The curry shop next door was closed, so I was looking for one nearby and found it by chance. As a result, it was the best lunch time. Elegant, delicious, and full of volume. Each item is carefully made and everything is the best. The service spirit of the owner was felt. Since it's a whimsical lunch, it seems like there are many days when we can't offer it, but today happened to be a lucky day. I was able to enjoy a delicious meal in a pleasant atmosphere from noon, so I was able to spend the whole day feeling happy. I would like to thank Mr. Yama for providing such time. I would like to come at night next time.

Added 2022.06.11 Since the shop is celebrating its 25th anniversary, I visited the event "Izakaya Yamachan" ⤴️ The companion is not a beautiful older sister (laughs), but a gluttonous daughter👨‍❤️‍👨🍴🍸️ I don't remember how many items I ate, starting with the sticky jelly soup stock, salad, fried tofu, dice steak, and the chef's hand-made zaru soba (laughs). Thank you for always entertaining us with delicious food! ️ Thank you for the meal again this time. Bistro Yama-chan is also looking forward to it 🎵 Taking advantage of my second daughter's engagement ㊗️, I visited both families. As usual, all members welcomed us with smiles, and the dinner started with the best feeling. The colorful hassun is too beautiful to eat, but once you start eating it, it's so delicious that you won't be able to stop eating it😋🍴💕 Next is bowl dish. Ah!! ️ this is the dashi soup. The flavor of bonito is fluffy and fragrant, and the taste is irresistible 🎵 ️ What is this sashimi platter? ️ Other sashimi is also a professional job with seasoned aging. Wild eel from Shimanto, kabayaki, and even abalone. Kosot and firefly squid!? Surprise, I got hit again this time!! ️ 2.5kg class sea bream grilled with salt! ️💦💦 A gentle salty sea bream, the skin is crispy and the body is guinea. The shabu-shabu I had last time was also delicious, but the salt-grilled is also excellent! ️ Yeah 😱💥 Chateaubriand 🐮? This part is really delicious. If you eat it with garlic chips and wasabi, it will automatically become a silent meal (laughs) The end is the chef's hand-made soba. The combination of the unique texture of soba and the bonito-flavoured soup stock is the best, and you can eat it all at once 🤭 The handmade dessert 🍰 was also a masterpiece with a perfect balance of sweetness and sourness ⤴️ Thank you as always for the inspiring dishes 🎵 Thank you, thank you!! ️ Next time, I will send you a stonefish 🎶 Thank you for the meal again this time.