Sakai, Osaka, Japan｜手と錫

I visited for lunch on my second visit. Five people used the private room on the second floor. The seasoning is gentle and the bowl is beautiful and delicious. Drinks made with gelato were unusual and delicious.

The other day, I had a mini kaiseki meal in a private room on the second floor. I also wanted to eat meat, so I made an additional reservation. Everything is stylish and elegant. The food is brought to you in a timely manner. All of them were delicious. The Corona measures were also solid. This is my third visit, and the menu changes every month, so it's fun to eat while looking at the menu.

I visited for lunch. I ordered the lunch course (¥4000) and an additional wagyu steak (¥1500). All of the dishes looked beautiful, and I was very satisfied with the gentle flavor of the Japanese soup stock. The landlady made the leftover rice into rice balls and gave us souvenirs🍙 I thought it was a wonderful restaurant with great attention to detail and the speed at which the food was served was impeccable. Reservations are required! ️