Osaka, Japan｜Osaka Butashabu-no-kai Shimmachi honten

Good quality pork, nice tsuyu, spring onion...... nice service and reasonable price

The pork shabu here is served with soup. Tonight I had a quick benten kaiseki meal. ◆Advanced Boiled pork is served with a sauce made of charred soy sauce and sesame seeds. Soft and delicious ❤︎ ◆Pork shabu hotpot The pork is quickly soaked in hot water in a homemade secret soup like noodle soup, and it's extremely delicious! The mellow and gentle secret sauce goes perfectly with the sweet and tender Iyo pork from Ehime Prefecture. Ponzu sauce and sesame sauce are good, but the soup here has a gentler texture, allowing you to fully enjoy the sweetness and flavor of the pork. It's also delicious when wrapped in pork and fluffy white onions with finely cut condiments~♫ Next, you can choose another type of dipping sauce in addition to the basic dipping sauce. ・Ponzu sauce ・Sesame sauce ・Miso sauce ・Plum sauce I have had ponzu sauce and sesame sauce before, so this time I chose miso sauce. I was imagining the thick texture of miso, but the sauce was smooth and slightly sweet, but it wasn't quite enough for me, so I added homemade yuzu chili peppers to give it a spicy flavor♪ After all, nothing beats soup! It is ❤︎ ◆Ogiri February is all about sushi rolls. (Perhaps it's because of Setsubun?) ◆Japanese soba Add the soba noodles to the boiling stock after pork shabu, boil for 4 minutes, and it's done. Soba noodles are boiled in a catch-up sauce used for pork shabu and topped with grated yam and green onions. Tasty soba noodles that go down smoothly. So delicious that you can eat 10 cups ❤︎❤︎❤︎ ◆Sweetness apple sorbet Sweet but refreshing taste with apple pulp♪ The restrooms are separate for men and women, and the staff is very responsive. Dinner time makes you feel a little more elegant just by having a private room. Thank you for the meal☆

Generally, when I go to a store like this, it's the pattern of having someone with a discerning palate take me. The pork shabu-shabu shop and the cut are novel. Rather than wanting to eat a lot of pork, I am strongly drawn to the joy of eating lots of vegetables in shabu-shabu. The joy of eating delicious sake slowly in a private room. We had wine as our main drink. When I came here, I had no complaints about the taste of the pork, and it was delicious. Served with fresh white onions and ponzu sauce. I wanted to bring my family with me. The atmosphere inside the restaurant is not that of a large crowd, but rather a quiet private room with a small number of people. In terms of location, you may be pleased if you are invited quietly with your companion.