Osaka, Japan｜しゃぶ吉

There is an embedded copper pot for one person at the counter seat, so whether you go alone or with someone, you can enjoy shabu-shabu at your own pace♫ This time I visited with two friends. First of all, toast with lemon sour ~ ♫ Before shabu-shabu, we will have a sashimi platter. This shop is a shabu-shabu restaurant, but there are various recommended a la carte menus of the day. Sashimi of the day Amberjack, sword tip squid, tuna, salmon Everything is fresh and delicious❤︎ And the main shabu-shabu Kuroge Wagyu / Sendai Special Beef 3,630 yen per person Once the thinly sliced ​​meat with beautiful marbling is submerged in hot water, enjoy it with homemade ponzu.♫ "soft~!!!" +ﾟ｡*(*´∀｀*)*｡ﾟ+ "Awesome!!!" +ﾟ｡*(*´∀｀*)*｡ﾟ+ I can only use the word happiness❤︎ Instead of alcohol, I got a glass of red wine. The meat is so delicious that the wine goes on~ In the end, it might have been better to order a bottle of wine (〃艸〃) After finishing the vegetables, rice cakes, and udon noodles, the final dish is soup made from shabu-shabu broth. It's delicious with a rich beef broth. The taste that makes you feel relieved ❤︎ Run by a kind couple, Shabu-kichi is homey. It was delicious tonight too❤︎ Thank you for the meal☆

Today's drink ~ 🍺 I revisited Shabukichi in Awaza, Osaka! ◆Cooking Let's have a toast with Kinkkin's draft beer tonight♪ I waited for sukiyaki with fatty mackerel sashimi and squid tempura. First of all, the proprietress grills the first piece of meat. The sizzling sound of grilling and the steam of the broth will make you drool! When you eat Kuroge Wagyu beef dipped in egg, the fat and umami of the meat spreads in your mouth, making you feel happy! Shirataki and tofu are also very delicious with a sharp taste. I used 2.5 eggs per person and it was delicious. ◆Inside the store/atmosphere The kind proprietress is very friendly and you can enjoy drinking comfortably. There is a sense of openness in the shop, which is not far apart, and the atmosphere is calm with a taste of the Showa era. I visited twice in one month! #Osaka #OsakaGourmet #OsakaRestaurant #OsakaBar #Kyoto #Kobe

I often use it for business lunches. The meat is cut and served after receiving your order. I like sukiyaki and eat it often, the meat is delicious and it's a great value. The vegetable udon noodles are also delicious.