Osaka, Japan｜Yasuda

Yasuda ・・・・ A Showa butcher cuts the meat by hand... A shop that handles kitchen knives with skill! The chef makes sukiyaki from scratch! ・・・ ★ Sukiyaki course for one group per day 5,500 yen Because it is hand-cut, there is no scum from the beef♪♪ After all, the technology is amazing~~~ You can eat vegetables so deliciously in sukiyaki. I didn't know (^^)/ I feel like eating rice, but endure it I had a lot of udon noodles ...... It was great from start to finish😋 ・ 🔸 It's easy ・

He recommended that I could eat really delicious shabu-shabu, so I visited him. Since it is far from the station, you can get there in about 20 minutes by bus from Osaka Station. This restaurant requires reservations. The beauty of the meat is as you can see in the photo. As rumored, it's really strange that even after shabu-shabu, no irritation comes out! When you have a quick shabu-shabu, the flavor spreads in your mouth and it's so delicious. And ponzu sauce goes best. The vegetables are also very delicious as the flavor of the meat melts out. By the way, don't worry, the staff will carefully teach you how to make shabu. I ordered another dish, aburiyaki, and it was also delicious. The most popular one seems to be loin cutlet, so I'd like to have it again next time. Finish off your meal with chasoba, and at the end, the grandpa manager comes over and serves you a delicious shabu-shabu soup. Taste, price, hospitality, it was a wonderful shop that I can recommend to everyone. Thank you for the meal!

Shabu-shabu restaurant Beef Stew hamburger Fillet cutlet I thoroughly enjoyed It was very delicious~ Must be ordered at the time of reservation. There is a high possibility that beef stew and hamburger steak will not be available. Shabu-shabu has very tender meat. your mouth will be filled What is surprising is I'm not feeling excited at all. The fat from the meat soaks into the vegetables. It is very tasty I will go again