Osaka, Japan｜炭の音 あすと

An extraordinary gourmet experience full of “hospitality”💞 📍Osaka (Fukushima) / The sound of charcoal tomorrow @suminone_asuto ⁡ I want to have a girls' night out at a delicious and fun restaurant...! The sound of charcoal is perfect for such times.To Mr. Asuto ⁡ In an old folk house nestled in the hustle and bustle of the city Seasonal dishes centered on robatayaki Enjoy course meals made with a variety of ingredients♪ ⁡ Asutosan only offers courses that start all at once. Made with seasonal ingredients, mainly seafood 10 dishes including hearth grilling, sashimi, and special dishes✨ ⁡ 🍽Today's ingredients (2023/10/06) Striped shrimp mozzarella cheese Matsutake mushroom Great squid bonito Red crab pike Real tuna Wagyu Ichibo from Kumamoto Prefecture rice/curry pear ⁡ Extensive drink menu including beer and wine Whiskey, fruit liquor, shochu, and even homemade drinks Sake can also be paired with food 🍶 ⁡ Chef Toru-san and other staff members Everyone is friendly They enlivened us with their performances and stories. It's so much fun and the food is delicious...! Makes me want to repeat it over and over again It was a wonderful shop full of hospitality 🥰 ⁡ Charcoal sound tomorrow @suminone_asuto 📍 2-10-5 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture 🚉 1 minute walk from JR Shin-Fukushima Station, 3 minutes walk from JR Fukushima Station ⁡ #Charcoal Sound Tomorrow #Irori Osaka #Robatayaki Osaka #New Fukushima Gourmet #Osaka Gourmet #Kansai Gourmet #Osaka Dinner #Osaka Fukushima Gourmet #Osaka Japanese Cuisine #Osaka Creative Cuisine #Orin's Gourmet Memo

Charcoal sound tomorrow/📍Fukushima A popular restaurant in Fukushima, Osaka that requires reservations! A huge traffic jam of delicious and fun🥺❣️ ------------------------------------- 🍴FOOD🍴 ✔︎Next day course 12,000 ------------------------------------- I often see this shop on SNS☺️ I’m happy because I wanted to go 🥺 At the U-shaped counter, Chef's performance You can eat while watching! this day is, Nine dishes, from creative dishes to finishing touches and desserts. Everything is so exquisite I was happy ☺️ Especially the tongue… it’s delicious 🥺 And the staff here, I had great communication skills and it was fun😂 Please go and experience it! 🥰 Since it is a complete reservation system, We recommend making reservations early 🥰 I would like to go again when the seasons change. Thank you for the meal😊

It was a great way to end the year! Received ▶︎Tomorrow's course ⁡ The menu includes the ingredients of the day♬ You can enjoy how the food is prepared while watching the fun performances and hand movements. ⁡ The food is delicious, and The light and interesting performances and talks by all the staff are the best. I will never get tired of laughing all the time! ⁡ However, the attitude towards cooking is serious. A very nice shop (*^^*) ⁡ This is the restaurant I recommended when a friend asked me if I wanted to have a dinner with the company president. The president was also very happy. ⁡ The ingredients for this day... ⁡ - Mullet milt (broiled rice with egg) ・Crab (sesame tofu with turnip and meringue filling) ・Swordfish (rarely grilled with condiments, steamed white onion and tomatoes with a sugar content of 14) ・Oysters (oysters fried with bamboo charcoal) ・Kinmedai (seaweed tsukudani style) ・Mackerel (grilled on skewers) ・Beef tongue (grilled with ginger cooked at low temperature) ・Conger eel (sukiyaki style, with rice and lees soup) ⁡ Grill it slowly on the hearth right in front of you. They cut down and cooked a large live conger eel, The origin of the name of the shop is also wonderful.It is a wonderful shop. It was a great ending. ⁡ Great performance and food thank you very much! ⁡