Osaka, Japan｜Jizakana-shokudo Tainotai Namba

It's a lovely place and waiters can speak English which is super helpful for a tourist! The food is amazing, I am impressed by their Wasabi and ramen!

Delicious local seafood

I came to the restaurant with a severe case of gout, so I didn't order the famous rice bowl filled with fish roe, but rather had a light meal consisting mainly of aged fish sashimi and grilled kueh kamayaki. On this day, I was having dinner with a friend who is also a sake freak, so I chose a restaurant that had a large selection of sake and also had a strong seafood menu. If you're in the Minami area, "Tai no Tai" would be a good candidate ^ ^ I am grateful that it has moved closer to my living area since it was relocated. This time, I would like to praise the "Kue Kama-yaki". First of all, you'll be surprised by the size. I thought it was a dinosaur, but when it came out, it was time. This is the result of my parents constantly telling me how to eat the fish that came to the table in such a beautiful way ever since I was little. I was able to eat it like crazy, and the meat was so tender and thick! Honestly, this one dish alone has enough white meat to fill you up! The more I picked it up, the more plump and collagenous material came out. I don't know much about the season for fish, but is the best season for fish in the winter? I was surprised at how delicious it was. When my gout gets better, I'll go eat some ikura rice bowl ^ ^