Osaka, Japan｜Osakaya Soutetsu

Walk 6 minutes from Fukushima Station to the store. The general speaks a little English. There are 3 kinds of salt, 1 kind of sauce, and 3 kinds of miso to choose from. The lighting is very strong, so it looks good when taking pictures. The most expensive 25,000 Ise Ebi set meal is scheduled at Tabelog. At the beginning, I took out Ise Hai Lao and abalone to take pictures. Shrimp head tempura with salt is really delicious, and the first bite really feels happy. The next 2 fried shrimps are really the highest peak of the whole process. Then there is okra, and other vegetables, and then a set is a bit full. Wagyu tempura with sea urchin is really the last peak. Even Ogawa sea urchin is used, but it does not have any alum taste. When Isekai got old, I couldn't eat anymore. The abalone was deep-fried until it was sloppy, it was 6, but I was already full. Abalone liver tempura is really incomprehensible. The fried sweet potatoes are also a must, surprisingly sweet. In the end, I ordered a small portion of Tendon, and there was half an Ise Ebi in the miso soup. Forcibly stuffed down. Finally, there is shaved ice, which is said to be a specialty of the store, but it tastes the same as Uji Kintoki in Kyoto. There is also coffee, coffee is definitely not drinkable, I have been suffering from insomnia for several days. The Japanese love serving tea so much. I feel a little tired of Japanese food. When I left the store, I even felt that I would not want to eat for a long time. Accessed on June 4, 2023 at 7:00 pm

An amazing experience. The staff was beyond friendly patience and helpful. The chef was so kind in explaining what paired best with our meal and the food was phenomenal. Highly highly recommend.

modern tempura [Visit date] Thursday 19:30 [Waiting time] 0 minutes (reservation) [Order items and prices] Chef's choice course 15,000 yen [It's worth lining up to eat] ★★★★★ (Full points) 【thoughts】 ・We are particular about the ingredients used, and each tempura is of the highest quality. In particular, wild vegetables have a slightly bitter taste that stimulates the taste buds, making them a delicacy worth eating. ・Because the batter is thin, it doesn't sag too much and you can taste the flavors of the ingredients directly. ・Side menus such as salads, appetizers, and desserts are also quite delicious, and the sauces and dressings are original and flavorful. ・High-quality ingredients are topped with sea urchin, mullet, and caviar, but this is an over-the-top presentation. It's delicious enough even without the delicacies. ・To finish, I had a choice of Kakiage-don, Tencha, or Ikura-don. I was hesitant to choose the Fried Fried Rice Bowl, but it turned out to be delicious. It has just the right amount of sweetness and goes well with freshly cooked blended rice cooked in an earthenware pot. Unfortunately, the rice was a little undercooked, but it would have been better if it was cooked sooner. ・I like the friendly owner, and for a high-end tempura restaurant, the restaurant has a low barrier to entry, so I think even young people can go there without worrying.