Osaka, Japan｜北新地 てんぷら木坂

I went there about half a year ago. I went there for lunch to celebrate. Tempura course for the first time in a while. Everything is crispy! It was perfectly fried and delicious! I like to eat with salt, so I ate most of it with salt. I was happy that they had some pretty good sake too!

[Full volume! Vegetable and seafood tempura course! ] Tempura Kizaka is located about 2 minutes walk from Kitashinchi! Make a reservation and visit for a celebration! I made a reservation at 6pm on the weekend, but the other seats were fully booked on that day (╹◡╹) I made a reservation for the counter, and I love it because it makes me feel more excited about what's coming next. The courses were full of volume, but they were all delicious, with plenty of vegetables and not too heavy! I paired the tempura with tempura sauce and salt, and the slightly sweet and mineral salt went particularly well with the tempura. The following four items impressed me ↓↓ ·shrimp Surprise with shrimp from the beginning of the course! When I think of tempura, I have the image that shrimp is the main character, so I always thought that if it was a course meal, it would be served in the middle...! I thoroughly enjoyed both the crispy shrimp shells and legs, and the plump shrimp meat, and I was so excited that I couldn't predict what would come next *\(^o^)/* ·Vichyssoise The fries add an accent to the texture, and even though it's soup, it feels like you're eating it, so it's fun (╹◡╹) The rich soup was as delicious as the tempura♪ ・Asparagus tempura The asparagus was the star of the show! ! The asparagus is large and filling, juicy and sweet, and goes really well with white wine! It was definitely the best asparagus I've ever eaten in my life! ・Sesame dumpling tempura The crunchy texture of the surrounding rice crackers and the melt-in-your-mouth sesame dumplings are exquisite! You can also enjoy tempura that you have never tried before, such as abalone and Brussels sprout tempura. Since this was a celebratory occasion, I chose the most expensive course, but the tempura was so filling that it filled me up! To finish off your meal, you can choose between Tenchazuke or Tendon, which is a light and easy-to-eat Ochazuke. I’m also happy that it comes with pickles (╹◡╹) I thought it was definitely a good deal if this quality was available for lunch! Thank you for the meal!

I went there for the first time in half a year. Last time I was able to get a tempura bowl for 1000 yen and I thought they were doing a good job, but this time the price had increased to 1300 yen. I think the cost performance is quite good considering the quality. was delicious.