Osaka, Japan｜Kushikatsu bar Seitendo

You can eat stylish kushikatsu that is quite different from what you usually eat. I liked the angel shrimp kushikatsu. Just be careful when eating as the shell can easily get stuck. All of the side menus (especially the egg-cooked rice were delicious) were also delicious, so it was a hit with this restaurant.

With a wide variety of kushikatsu on the menu, I was able to keep eating each one with a fresh feeling. The kushikatsu is not just an oddball, but a high-quality dish. I think that it is a shop that is really orthodox and has high cooking skills. There is a recommended sauce written for each menu, so you don't have to worry if you miss it when the skewers are delivered. It's delicious even if it's not the recommended sauce. Draft beer was also very satisfying to drink, as you can see that the beer is poured in a way that maximizes the quality of the beer. Even with the same brand, I think it is difficult to put out with this quality. It was a restaurant where you could feel the sense of temperature, both hot and cold, and the politeness with which the ingredients were handled. Next time, I would like to visit you to eat as much as you can without worrying about time.

Differences from the image of a kushikatsu restaurant It was a small and beautiful shop♪ Omakase skewers are bite-sized and easy to eat Everything was delicious! The set of 10 for 2 girls was myers lol. Besides the skewers, potato salad and spring rolls were also very delicious♪