Osaka, Japan｜Bistro & Wine bar l'O des Vignes Nakazakicho

Good food and good french nature wine

Lunch A course. Today's carpaccio for appetizer Provencal-style braised lamb as main dish Both were exquisite and I could feel the owner's commitment!

At lunch, I ordered the C course for 2500 yen. The appetizer included a homemade smoked duck salad, the main dish was fish, daily pasta, soup, a slice of bread, a drink, and a dessert. The food came out at a good tempo, probably because I told them that I didn't have much time. The main fish was delicious with a firm seasoning that felt like using salt until the last minute unique to French. Homemade smoked duck was also delicious and delicious every time I chewed. As for the volume, the main fish was in anticipation of a course without pasta, and plenty of mashed potatoes were laid under the fish to give it volume. In addition, I also had pasta, but the amount was modest and I was able to get a large serving + 250 yen. As a whole, the volume was also taken into consideration for those who eat it, and the taste was very satisfying. By the way, the course also comes with a drink, but I ordered an additional coffee, but it was 200 yen. I also saw the consideration of the shop side that it was cheap because it was an additional coffee. The customer service was also polite and likable. It was a lunch for one person, but it was a nice reward lunch in a calm atmosphere.