Suita, Osaka, Japan｜サル・ベーコン 江坂本店

This guy knows how to make German sausages...almost the best Nürnberger I have ever tried as a German somewhere in a foreign country. And also the Frankfurter are really tasty. The only selection in the menue card without my recommendations is the potato salad...not at all comparable with a homemade potato salad... there are also some nice selections of bottled beer...finally for a great "german" evening everything you need.

A normally lively and popular restaurant known for their very cheap meat cause they make their stuff in-house. The vibe is that of a typical tapas bar, with a counter for solo or duo dining and some tables on the side for larger groups. When I went there, there were no customers, but usually they are full as early as they open. If you're concerned with eating inside they also have a take-out counter, though they also have a queue and a wait time too if you wish to order the ones that are not displayed already. They have a separate menu for the state of emergency which does not include alcoholic drinks for now. They do serve beer, both in draft and bottles. I prefer the bottles since they're imported. They also serve wine too.

I like a European-style izakaya very much. The only thing is that it only accepts cash, which makes people uncomfortable. I am not used to using cash until now!