Osaka, Japan｜Taiyoken Fukushima

Located near Fukushima station, this small restaurant is very crowded with locals. They are always full during lunchtime and dinnertime, the guests are mostly office workers. They serve Japanese-style Chinese dishes. And they are very good. However, since they are mostly visited by locals, there is a lack of information for tourists. The menu is all in Japanese, so prepare your translation app. Make sure to order the karaage and fried rice. The portion is big. The noodle is also good, enough for 2-3 person. The place is small (as is with most restaurants in Japan), so best not to visit in a large group. During dinnertime, they are usually filled with office workers drinking and having dinner with their colleagues, so the queue may be long. However, their food is good, will definitely go back when visiting the area.

20230403 Visit Today's goal was curry fried rice, so I ordered it😆I wasn't sure if I should get a large serving😆That's right, I was wary because last time I was served such a huge plate of udon in a regular size😆Jaku I was wondering if I should have a large serving of Sara Udon, but I'll save it for my next challenge 😆 The curry fried rice has an egg on top, giving it a mild flavor and making it easy to eat 😆 What? A large serving? Can you do it? 😆My brother was ordering next to me😆Didn't it say "large size" on the menu?😆Okay, next time I'll go with the large size curry fried rice😆 Since it was my first time here, I ordered the "half karaage and sara udon" that everyone had been reviewing😆One thing I was relieved about was that I didn't have to make a large serving of the sara udon that was rumored to be 😆It was a huge bowl of sara udon. It was! It's 30 centimeters in diameter, and it's a heaping amount even though it's a normal size😆I looked surprised, and the store clerk, Onee-chan, explained to me, ``This is a full serving😆'', so I excused myself because it was cute😆The taste was amazing. It's delicious😆I felt it was a lot better than Ohsho's Sara Udon😆It's hard to explain what a regular platter with lots of vegetables and seafood is like, but anyway, it's made with vegetable and seafood soup stock. Next time, I will try this dish of udon with a large amount of sweetness.😆

The karaage is good, but the spicy sauce is so amazing. Both are beer thieves. The gyoza and chashu are also good. It's a beer robbery. I didn't even hear the knife. I was busy eating, so I took a picture halfway through, but I have no regrets. It is better to eat it while it is warm.