Osaka, Japan｜炭火焼鳥とり央

The food is delicious and the vibe is good. This is one of the best 焼き鳥 I have tried. Although I am not good at Japanese and can only speak English, the staff are passionate and willing to recommend us serval dishes. Definitely will visit again when we travel to Japan next time

Food quality is very good. If u dare to try raw chicken, this is the place.

Osaka Shin-Fukushima Charcoal grilled yakitori Torio-san This is my second time here after being recommended by a friend and customer. I was impressed by the flavor and sweetness of Kumano chicken. Not only the yakitori, but also the individual dishes were extremely delicious, and I loved all of the course meals. I love the seasoning on the skewers. The fatty Kumano chicken is cooked with Kishu Bincho charcoal, even though it is occasionally heated. This is due to Mr. Yasuda's love for Kumano Jidori and his desire for his customers to eat it in its best condition, with crispy skin and juicy meat. And even though the restaurant is open every day with so much smoke coming from the charcoal, the ducts are clean, each dish is clean, and the ingredients are neatly stored. I respect and love him in every way. Become a regular 😊