Osaka, Japan｜Gyozaya

My son and I were walking around catching Pokémon and stumbled upon this amazing little family restaurant. We were greeted warmly and taken to a traditional table with floor seating. We ordered a combo they offered. We couldn’t be more pleased and will definitely return.

The store is great! He will be kind and warm and will come to talk about his daily life. It was our first time there and we had a lot of fun talking. The amount is large and there are many types of gyoza 🥟. Summer is perilla and sudachi gyoza🥟. Gyoza, fried chicken, and sweet and sour pork are delicious! In addition, many people seemed to be longing for cold noodles in the summer, so many people asked for cold noodles and fried rice. We asked the general, Chinese set and ramen set. Let's eat cold noodles and fried rice next! Free parking lot 🅿️ 3 cars If the parking lot is full, you will be given a coin 🪙 if you park in the paid parking lot 🅿️ across the street.

A long-established Chinese restaurant located in the residential area of ​​Tsurumibashi, celebrating its 50th anniversary. I visited for the first time in the late afternoon on a weekday at the end of last year, at the end of the lunch period. There were no customers in the store, so I was seated at the counter. I ordered grilled gyoza for 330 yen + fried chicken + draft beer for 600 yen. The fried chicken is overwhelmingly voluminous, juicy, tender, and crispy on the outside, and comes in two flavors: salty and soy sauce. There are a wide variety of gyoza, including unusual ones such as meat gyoza, vegetable gyoza, shrimp gyoza, shumai gyoza, and cheese gyoza. The dumplings are juicy, thin-skinned, crispy-grilled, and stuffed with meat. All of the menu items are delicious, and the uncle is cheerful and has great customer service, so this is a town Chinese restaurant that I'd like to visit again.