Osaka, Japan｜餃子の向こう皮

・Impressive store name ・Back alley ・Old house renovation If these three things are involved, you can't go wrong (my theory) Sense of store name o(^o^)o This is a back alley a little south of the Tenjinbashi 5-chome intersection.The further you go, the more empty and dark the back alley becomes, so if you don't know where the store is, you probably won't pass by.This is an old folk house nestled quietly in such a back alley. A renovated gyoza restaurant with a charming atmosphere. The main 1st floor has a counter only, and the 2nd floor has tatami seating for up to 8 people, which requires reservations (apparently it cannot be opened without a reservation). They mainly have grilled dumplings, but they also have onion dumplings, pizza-style dumplings, and other gyoza, and it seems that there are many female customers. ○Gyoza (6 pieces) 350 yen ○Cheese covered gyoza (5 pieces) 450 yen ○White soup gyoza (6 pieces) 550 yen These bite-sized gyoza with crispy wings and ultra-thin skin are wrapped in sweet bean paste and served freshly made each time you order. In addition to pork, cabbage, and chives, wood ear mushrooms are added to add a crunchy texture. Served with spicy homemade miso sauce 🍺 The pork bone-based soup and the gyoza are wonton-style, which is easy to swallow. The hot soup dumplings are a must-have for finishing off💪 There are many ways to make gyoza delicious, such as shiso leaves with plum sauce (108 yen). Sunday is a ``rest day''.

Of course they have gyoza, but there are so many side menus that they have a lot to offer. I always stop by on my way home from work, but I end up getting home late.

good! Why does Tenma have so many gyoza? ? However, this place is delicious 😋