Osaka, Japan｜Gyoza Hohei Dotombori

Very tasty food, excellent price, good music etc. Perfect place.

I wanted to go to a well-known dumpling specialty store, so I went to Gyoza Infantry. We went in without a reservation, but you should make a reservation before going to the store. The size of the gyoza was about the size of a bite gyoza Tenten🥟 This time, I ordered 2 servings of gyoza with garlic and 2 servings of ginger gyoza. There are two types of sauce: vinegar soy sauce and miso sauce. Both were delicious.

[Gyoza Infantry] started with a 6-seat counter in Gion, Kyoto in 2011 The popular gyoza restaurant, which has gained popularity due to the appointment of a chef from a famous restaurant as the manager and has been consecutively selected as a Bib Gourmand in the Michelin Guide Kyoto/Osaka edition since 2017, is opening in Osaka for the first time (>ω<) Currently, there are 3 stores in Tokyo and 1 store in Nagoya, and this is the 6th store. Our proud gyoza is It is characterized by its crisp thin skin and juicy filling. The [Gyoza] (500 yen for 8 pieces) made with domestic garlic and fresh chives are so delicious that you'll be left wanting, and the small size makes them easy to snack on. [Ginger Gyoza] (500 yen for 8 pieces) is baked without garlic and has a ginger aroma, and is served with a special miso sauce. ・Meat miso bean sprouts ・Oni freshwater espresso There are also side menus such as.