Osaka, Japan｜Gyutanyaki Sendaihenmi Habisuosakaten

Even in the same commercial facility, Herbis ENT is better than the LUCUA area on weekdays and weekends and holidays because it has fewer customers and you can eat without waiting. Sendai Henmi's beef tongue-centered menu is all very delicious. The thick-sliced ​​tonne was good, but the half-sized ramen was a bit more than I imagined. I've lived in Osaka for seven years now, and the only thing I'm not happy with is the ramen. Everyone was already getting too worked up. This ramen has a good dashi soup and is very delicious! ! I had a fair amount of meat, but I didn't have any of the strange stomach heaviness that comes with eating out after a meal. I think barley rice is a pleasure that can only be enjoyed with Sendai's beef tongue, but to be honest, I don't think there's enough barley. The customer base at Herbis is a little older, and it feels like you can have a leisurely meal with up to four people or even alone, which is really good. The lack of call buttons on each table is a bit of a problem. The staff at the restaurant are very active in the hall and kitchen, but they may not notice you right away depending on the situation.

I stopped by on my way home from the hospital. It was around noon and the place was full. After waiting for about 10 minutes, I entered the store and ordered 1.5 servings of extra-thick-sliced ​​green onion salted lemon grilled pork belly (2,980 yen). It was my first time here, and the atmosphere was nice and the food was delicious. Refills of rice were free. Eating it with grated yam topping is delicious and gentle on the stomach. I think there are a lot of stylish shops in this area, as the hotel is nearby and it's more of an upscale area. The Osaka Station building seems to have a lot of mass-market stores catering mainly to office workers, but the atmosphere around Herbis is completely different. I think the average price per customer is a little high because of that. There are very few lunches available for 1,000 yen, and if you order drinks, you should expect to pay around 2,000 to 3,000 yen. It might be a good idea to find a calm shop in a slightly remote area to have business meetings. Thank you for the meal. The meat was soft, chewy, and delicious.

There are several beef tongue specialty stores around Osaka Station, but this one is highly recommended. Since it's a little far from the center of Osaka Station, it's never crowded no matter when you go, so you can get in right away. The beef tongue is thick and juicy, and the amount of salt is perfect, not too salty. The thickly sliced ​​tongue is certainly delicious, but even the top tongue is delicious enough.