Toyonaka, Osaka, Japan｜近江焼肉ホルモンすだく 大阪本店

The store is lively and the meat is reasonably priced. I think it would be 1.5 times more expensive if you ate it in Umeda. Manager Ota took the initiative and spoke out, and I felt that he was a great manager.

This is a recommended Yakiniku restaurant, so I brought him here. I think it's best to make a reservation. It was easy to understand because there was a ranking of popular menu items. I was very happy that the large bowl of rice was fresh and delicious, and that I had the all-you-can-eat sandwich. However, perhaps because it's a popular store, the female staff member seemed to be too busy, but I would like to thank her for her prompt service and thank you for your hard work. The cold noodles were so smooth and delicious that they rolled off the chopsticks. I don't know if they forgot or they ran out of something like a smoke cover. I'm fine with it anyway.

Adjustment of charcoal grilling ★★★★★ The smile of the clerk ★★★★★ Charcoal fire ★★★★★ For meat, we recommend lean loin and thickly sliced ​​salted tongue. The staff was very cheerful and the timing was just right when they came to ask for drinks. I had a very pleasant meal. Thank you for the meal!