Osaka, Japan｜Chayamachi

A wide variety of courses! Carefully selected meat and seafood🥩🐟 "Teppanyaki Chayamachi" on the 2nd floor of Hotel Hankyu International Inside the store with a high ceiling and a calm atmosphere ♡ All the dishes cooked by the chef in front of you are exquisite! It's one of my favorite shops ♡ . . . ◎Wisteria ~ A feast of seafood and steak ¥19,500〜¥48,200 ☑︎Plate of raw ham ☑︎ Live tiger prawn, scallop, white fish teppanyaki ☑︎Teppanyaki vegetables ☑︎Salad with Japanese-style dressing served with salted kelp ☑︎Rice, pickles, red soup stock ☑︎Ice or sherbet ◎Abalone market price . . . Prices vary depending on the type of meat and number of grams 🥩 •Beef fillet •Japanese black beef loin steak •Specially selected Japanese black beef steak (fillet or loin) •Top quality Japanese black beef fillet steak . . . Order “Specially Selected Japanese Black Beef Fillet”🥩 The meat is so tender that you don't need your teeth, and you'll be amazed at how delicious it is🥹 Of course abalone is delicious too. The liver soy sauce served with baguette is exquisite 🤤 Garlic rice made with garlic and mushrooms is the most delicious for me😋 Because of the wide price range From casual lunches to special occasions ♡ I also used it with my family, and we were able to enjoy a relaxing meal in a private room with a private counter. Highly recommended✨

The three of us visited Teppanyaki restaurant "Chayamachi" on the 2nd floor of Hotel Hankyu International in Umeda. The entrance is at the end of a narrow passage across the 2nd floor breezeway. I was a little nervous when I entered, but once I was there, there were several separate booths with a nice atmosphere. This time I chose the fillet steak course and ended with garlic fried rice. When you think of hotel teppanyaki restaurants, you tend to think of them being on high floors, but Kokochayamachi is on the 2nd floor, and it's a very open and wonderful space where you can relax and enjoy appetizers and fillet steaks (medium rare). ) was soft, juicy and very delicious, and the white wine 🍷 also went well. This time, a female staff member grilled the food from start to finish, and she was very kind and I had a great time. Not only the taste, but also the atmosphere and hospitality are amazing, making this a highly recommended teppanyaki restaurant in the Umeda area! Thank you for your meal!

"Akane" ・Beef fillet steak (100g) 6,413 yen / 5,772 yen (member price) <The following is a set with your favorite steak> ・Advanced ・Teppanyaki white fish and scallops ・Vegetable Teppanyaki ・Salad with Japanese dressing and salt kelp ・Rice, pickles, red soup ・Ice cream or sorbet → Yuzu sorbet ・Coffee or tea→coffee I received it. I made a reservation for a late lunch on a weekday after Obon and went by myself, and I was able to enjoy my meal in a very relaxed manner with just one person sitting at the counter. The chef who cooked the food was young, but he talked to me and we had a great time. They asked me how well the steak was cooked, and they grilled it in two batches. You can enjoy a delicious hot steak. The fillet was very soft and easy to eat. The customer service is also polite and recommended. This time I ate the steak with mustard, but I would also like to try a higher-ranked course that uses wasabi, or a course that is a fusion of French cuisine. He also recommended that families can enjoy their meal in a private room.