Osaka, Japan｜Vin樹亭

Delightful! I stumbled upon this place by accident and had a wonderful evening. I really enjoyed how the chef took Osakan classic and added a twist. For example their light and fluffy okonomiyake featured a cheese sauce. Yet it was not a heavy sauce but light and airy as the okonomiyake cooked right in front of you on the grill. The fish carpaccio was clearly fresh. The pork wrapped in egg was tender. Best of all, the chef and matre'de were very patient with this out of towner who does not speak Japanese. Great wine offerings as well

Teppanyaki and wine restaurant in the night town of Kitashinchi There are okonomiyaki and yakisoba on the menu, but as you can see in the photo, they have a French twist, such as putting fromage on the okonomiyaki, or using yakisoba with a cream base, and are full of originality. It's within walking distance from Umeda, so it's a restaurant I'd like to visit again when I go to Osaka.

I visited this restaurant several times after drinking in Kitashinchi. The large counter seats are laid out around the iron plate, and as it is in the middle of Kitashinchi, it is more like a stylish bar than a teppanyaki restaurant. The okonomiyaki, which looks beautiful, was of course delicious, but the tonpei-yaki and foie gras dumplings are also excellent! The intention of closing is also progressing with alcohol.