Osaka, Japan｜DOJIMA

Great food and excellent service. The chef and servers were very kind and attentive, making the experience (a first for some in the group) relaxed and enjoyable. The lunch course was very reasonable, and the establishment was not too crowded, even though we visited on a Saturday.

Very yummy! Highly recommended. Good value

A delicious time with the family on the New Year is located on the first basement floor of the ANA Crowne Plaza Hotel. Exquisite luxury at Teppanyaki "Dojima" I ate a special course comparing the three major Wagyu brands ♬ Enjoy the three major brands of Omi, Matsusaka, and Kobe Cheers the start of the course Assortment of 5 kinds of pre-meal delights Appetizers that make use of seasonal ingredients and are creatively crafted, each beautifully delicious like a work of art How Teppanyaki started ~Alfonsino Boirée with Lifted Scales, Taste the Ingredients~ Probably the first time to eat sea bream grilled on an iron plate! ! The scales are also crispy and fragrant. The long-awaited Wagyu taste comparison He asked me about the order in which the meat should be cooked. I decided to have them grilled in order of the chef's recommendation. First Omi beef sirloin steak (black pepper) The oldest brand beef in Japan has a fine visual ♥ Soft texture, sweet fat and mellow aroma I like it as is or simple with salt continue Matsusaka beef sirloin steak (autumn leaves wholesale, yuzu pepper) I can't stop being excited about the beautiful marbled visuals Sliced ​​and seared with a lot of fat, so it's light Goes well with condiments at the end Kobe beef sirloin steak (wasabi) As expected, the world's best brand beef! The epithelial sweetness and aroma linger in your mouth even after you finish eating. Exactly the finest luxury eating comparison I can't put it as a first or second I don't need to put it on (laughs) Collagen-rich beef tail soup makes your stomach, heart and skin feel moisturized The final teppanyaki garlic rice The special Aomori garlic is irresistible! ️ Plenty of mushrooms ♬ Pour the tail soup and taste strange afterglow after meal dessert sherbet Immerse yourself in the afterglow of meat Frumpe is a feast for the eyes, where you can eat meat grilled right in front of you. A happy day where you can enjoy the real pleasure of teppanyaki with three major wagyu beef I'll do my best again this year