Sakai, Osaka, Japan｜Hagoromo Beef-tei

This a training restaurant for teppanyaki chefs. They have Australian meat and local. The Australian filet is well worth it.

Awesome

Used for birthday dinner. A style where each customer has their own iron plate and chef. They listened carefully to the timing of the serving and my preferences, and served the customers with great care. The beef is also delicious. There is only about 5 minutes after the meal until the next reservation customer. I didn't have any free time, so I couldn't relax.