Osaka, Japan｜マローネ

I'm curious, so please donate. The store was crowded After waiting for a while, he opened the door. Because it is a style to order with a QR code You can choose while looking at the menu on your smartphone, so you can rest assured that you will not receive too many different menus. When I asked and waited for a while, a marron cream puff parfait came. It was a very delicious and satisfying thing as it was written as recommended. There are many customers, so it is difficult to relax, but if you are nearby, please stop by.

I got a seasonal peach parfait and tart! A very sweet peach is piled on top! I also liked the tea chiffon cake inside the parfait. I knew that the front of the shop was cute, but the inside of the shop is also very cute ♪ The cream puffs are also quite worrisome ♡

The recommended points here are ・The parfait is beautiful and delicious ・Affordable cream puffs (takeout only) ・QR code order ・Various cashless support A total of 3 people used this room because they wanted to spend some time chatting with family members who came from far away. At first, we were aiming for another place, but due to the number of people, we gave up and decided to visit this place which was nearby. This time, I received a rich chocolate terrine parfait for 1,180 yen. As it is called rich, it really had a strong chocolate taste. When the parfait was brought to me, I thought it was a little small, but did it have cheese in the fresh cream? In a good way, I was so heavy and full that I had no doubt that I had managed to eat all of it. It might just be a matter of time, but I was a little nervous that our group, which consisted of mostly women who seemed to be in their late teens to early 20s, and some men in their 40s, might be a little out of place. Although I spent a lot of time there, the staff were nice and I didn't feel uncomfortable. It was a shame that it was only available for take-out, but the marron cream puffs and other items were priced in the 200 yen range, which was pretty reasonable and looked delicious, so I'm planning to come back again. Visit: February 2023, weekdays around 16:00