Osaka, Japan｜Private Wagyu Yakiniku GIN Nanba branch

Kaiseki style wagyu The portion of course is big for most of people and you have to order the course when you make reservation. It is not the most tender wagyu but most flavor Japanese beef I had so far. The place probably is not for 'big people', the booth is relative smaller than other steakhouse in US. If you are not a big fan of sake, the wine selection is pretty good. You can also bring your own bottle with no charge fee.

The set menu is great. We choose the 10000 JPY per person menu and had 7 courses. Reservation is required. This restaurant is very popular for local business visitors and couples.

I was brought here to celebrate my birthday! I thoroughly enjoyed the delicious Ozaki beef and red wine. Although it was Wagyu beef, it wasn't too heavy and I was very satisfied.I would like to visit again.