Osaka, Japan｜Takoyaki Kukuru Daimaru Shinsaibashi

Tried the original takoyaki, 6 pieces for around ¥700. A bit pricey but reasonable considered the location is in the heart of Shinsaibashi area. It's very tasty, the batter was so soft, big chunk of taking inside, generous sauce, and Mayo. My friend also ordered the takoyaki with some kind of broth, and it was also delicious. You should give it a try if guys visiting the area

Believing the business hours posted on Google Map, I skipped breakfast and visited the store. However, the shop was still dark and the staff was in the middle of preparation. Due to my flight schedule, I couldn't wait for the store to open, so I consulted with the store clerk. The clerk understood the situation and cooked it a little earlier for the convenience of preparation. Akashiyaki, which I was looking forward to, is eaten with bonito broth. The garnish is mitsuba and chopped red pickled ginger. Dip the piping hot Akashiyaki into it and enjoy it with garnishes to adjust the speed. The takoyaki of the basic menu has a stable taste, but it has a relatively strong taste, so if you want to eat both, I think it would be better to eat Akashiyaki first.

It was delicious when I ate it for the first time in a while! The customer service is good, the octopus is big, and the kukuru is delicious! I love Kukuru because the deliciousness is stable at any branch! The branch here is located in the basement of a department store, so I'm happy that it's not a one-order system per person! Because each person can eat what they want to eat at the shared seat of the restaurant ◎