Tondabayashi, Osaka, Japan｜Sushiro Tondabayashi

Although the prices have gone up, I feel that the quality of the ingredients has improved. In particular, the large-cut tuna and big shrimp that were on sale were so delicious that I couldn't believe they were only 120 yen. In particular, the big shrimp was not only large, but the shrimp had a firm texture and a delicious flavor that spread in your mouth. I'm very satisfied with this for 120 yen. There seems to be about twice the volume of regular shrimp.

It's easy to understand the order of reservations. Once you make a reservation on your smartphone, come to the store, and check in, your order will be displayed on your smartphone screen, so you can stay with your children in the car until you are actually called inside. It was fun and I didn't have to worry about being in a crowded store.

It was nice to be able to come to my favorite Sushiro for the first time in a while. Shrimp avocado is a must-have. The other toppings are also delicious, and the pumpkin tempura is a standard order. The tuna looked unusually delicious, so I ordered it without thinking. I don't like salmon, but I was drawn to the salmon tartare. When I ate it, the crunchy texture of the fried onions and the tartar sauce were very delicious. Lastly, the peach parfait is exquisite! It's extremely satisfying with a small amount of sponge cake, ice cream, peach sorbet, and candied peaches without making it bulky with cornflakes etc.