Sakai, Osaka, Japan｜Sushiro Sakai Mozu

Sushiro entered the place where Kappa Sushi was originally located. It's near Kiki Animal Hospital, so I used to go there a lot when I was Kappa Sushi. Since it became Sushiro, it has become very crowded, so the frequency of going has decreased. Especially during peak hours, it is difficult to get into the parking lot when going by car. It might be better to be careful when going by car. The first floor is a parking lot and the shop is on the second floor. If you look closely, there is an elevator. It's new inside so it's clean. The monitor you use when ordering is also beautiful. As for food, it is a chain store, so the quality is stable. Perhaps because of my imagination, I felt that the quality of the material was better than other stores.

Every year on New Year's Day, I stop by Sushiro on my way home from visiting my mother's grave in Sakai. I remember it used to be Kappa Sushi, but now it's Sushiro, but the car navigation is with Royal Host, so it seems that the restaurant chain has changed. I thought it would be crowded because it was the second day of the New Year, but it was a moderate entry, but I got in relatively smoothly. As always, order whatever menu you like. First, abalone, then oversized scallops for a limited time, Matsusaka beef, and a high-priced plate without hesitation. Tasty food is eaten on an empty stomach, one roll at a time. Mmm, this is delicious. Especially oversized scallops, oversized scallops with large scallops on top. The rich flavor of the scallops spreads throughout your mouth, making it a cosmopolitan delicacy. My mother especially likes scallops, so I ordered regular scallops and compared them, but she was very happy that the taste was completely different. It seems that an old adult was able to make a happy memory of the day with a consistent sushi. I would like to thank Mr. Sushiro from the beginning of the New Year. There were many other things, but they were eaten before I could take a picture, so I don't have many pictures, but I'm sorry to say that Sushiro-san's toppings are of a higher grade than usual. . In the old saying, the plan for the year is on New Year's Day. I saw it as a strategy to raise the cost rate during the busy New Year season and drive sales for the year. We had a very meaningful New Year's Eve. Thank you for the meal.

Due to the disturbing incident, the rotating lane was renovated and improved to a lane that delivers directly to your door. The staff may have to work hard, but you can eat with peace of mind.