Osaka, Japan｜Daiki-suisan kaitenzushi Whity-umeda

Oishii conveyor belt sushi that delivers on good ingredients and price point. One of the best so far.

There is a large refrigerator at the entrance of this sushi restaurant. There are some sashimi and sushi in the refrigerator, which look very fresh. Although there was a queue, the two of them waited for about ten minutes before they were seated, which was fast. The restaurant offers an English menu, but it doesn’t matter even if you don’t understand Japanese and English. There are menus with pictures and texts posted around the restaurant, just point and point. The prices are clearly listed and very fair. In addition to ordinary sushi dishes, there are also many sushi combinations in the restaurant, which are more affordable, and you can also taste several different flavors at once. After doing the math, Thick Eyebrow found that the price here was 30% lower than the sushi restaurant he helped to open in Hong Kong, but the quality was more than three times better. Each type of sushi is not too expensive, even the most expensive toro is only 500 yen a piece, which is very good value. In addition to seafood, other ingredients are also very particular. For example, Japanese rice is used for rice, and there are two types of soy sauce, low-salt soy sauce and sweet soy sauce. The two of us ate a lot of high-end sushi for this meal, but the bill didn't cost 300 Hong Kong dollars, which is really outrageous.

Very friendly service and sushi taste satisfying for the price point!