Higashiosaka, Osaka, Japan｜Nigiri Chojiro Aeon town Higashiosaka

I go to a lot of sushi restaurants, but the sushi, the ingredients, and the way they hold it are perfect. It's really delicious. Even if you don't make it into a sharioma, it's a good size and will melt when you put it in your mouth. I think sea urchin is also properly domestically produced. It was as plump as a sea urchin from an brook. The assorted seasonal sashimi is also very expensive. The eyeballs and backbone of the water squid were properly processed. It's a simple and tedious task, but there's a big difference between doing it and not doing it. There was only one thing...the tempura batter was not good enough. It's not saku zaku sak sak, but for example, it's sakshina... I ordered tempura, but it was a little bland by the time I finished eating it all. I think it took between 5 and 10 minutes to eat the tempura. Later, a small child knocked over the children's bowl and spilled some soup, but a female employee in the raised hall noticed it and came right away to wipe it up. thank you. It was my first time to eat red turnip sushi, and it was unique and very delicious. Sorry to bother you again. Thank you for the meal.

It’s delicious🥰 I sometimes visit near my workplace ❤️‍🔥 You can also choose smaller sushi rice so you can eat a lot and be happy🥰 It was around 2,000 to 3,000 yen for a full meal🌼 It's cheaper for lunch👏🏻

Every year on New Year's Day, we do takeout, but this time we had lunch inside. When you order what you want using the touch panel, the sushi will be served quickly and in a timely manner. After all, the sushi made in front of you is delicious! All of them were delicious, but the medium fatty tuna was the best. I also like that the rice is smaller. I want to use it again.