Himeji, Hyogo, Japan｜唐々鍋の店 三左衛門店

I saw on TV that Mr. Himura of Bananaman was reporting on the delicious food, so I made a reservation. It was a Friday night, the first day of the holidays, so if I had gone without making a reservation, I would have had to wait. I arrived well before my reservation time of 7pm, but it seemed like there were already seats available so I was able to get through. Two servings of the famous Tang kara nabe (1,040 yen) were set for spiciness level 3 for beginners. The Yakiniku started with chicken skin for 360 yen and seseri for 520 yen, followed by wagyu beef shabu shabu for 740 yen and boneless ribs for 690 yen. It's really surprising how delicious chicken skin and skeins are when grilled with spices. This was my first time making a grilled shabu dish, and I grilled it so that the lean meat remained, and it was really delicious. In comparison, the bone-in ribs were average, but they were of a much higher quality than a regular yakiniku restaurant. The fact that the smoke is emitted by a nearby suction machine also helps keep the store from being smoky. When the yakiniku was finished, a hot pot was passed from the tang to the dish, and it was quite voluminous. It also contains a good amount of Shirokoro Hormone, so even though it's spicy, you can still taste the sweetness of the fat. If you post it on Instagram on the spot, you will receive additional noodles, but you could choose between udon or soba, but I chose soba. The staff are generally kind as well. They are quick to respond and will answer your questions immediately. The price was also high and reasonable for a yakiniku restaurant, and since we went by car, we had non-alcoholic drinks, and the cost for two people was less than 5,000 yen. Anyway, I think this is a very satisfying restaurant when you want to eat yakiniku or offal. I will definitely visit again.

Choose 2 spiciness. A slightly sweet and spicy hotpot that Kansai people like. Season grilled meat with ground pepper. This is delicious and I eat a lot of it. If you want to go for hotpot after eating a lot of yakiniku, we recommend going with someone who eats a lot or in a large group. Finish with noodles and then rice. Everything was delicious! I'm very satisfied.

Of course it tastes delicious. I've been going there for a long time. Since it appeared on TV, it has become more and more popular and is always full. However, I always feel like I'm doing it right. When things get busy, things tend to get a little rough and the taste deteriorates, but I think this place always maintains the same level of quality even when the place is full. I think that's pretty amazing. I guess the operation is really good. Also, the store manager is very careful. It's a store you can't go wrong with, so I always feel comfortable using it.