Amagasaki, Hyogo, Japan｜てっちゃん鍋 やすもり 尼崎本店

Love this place

I went in if it was empty without a reservation. Shops you want to go to during this cold season, The vegetables and tekchan are delicious and you can get a second helping ^_^ Although the hot pot was red, it was more flavorful than spicy. I wonder how you make the sauce~♬ To finish, I had ramen and egg dressing. It tastes like pasta and is delicious and crunchy. Recommended for people who still have room in their stomachs. It was delicious! Some customers were making dirty jokes on parade. I felt like I was in the worst mood, so I asked him to speak at a volume that, while not warning me, would prevent me from listening to conversations that lacked consideration for other people around me. The staff at the shop were kind and fun ^_^

I made a reservation to go to a famous restaurant that I wanted to go to for a long time. The ordering style is asked for a drink at the beginning! It's more delicious with garlic + garlic sprouts, but can I add them? When asked, the owner recommended it, so of course I asked him to add it, and it felt like two servings of Tecchan Nabe were naturally prepared and I ate it 😃 The taste is getting weaker as the vegetables are halved, so please add more sauce! + Toppogi + Add Tetchan + Noodles + Egg = complete meal. It was sweet and spicy, and it was delicious with a taste that anyone could eat until the end. * The other items I ordered were raw senmai and mino boiled ponzu, but the raw senmai was very delicious. The sauce is sweet and salty, and so are my children and I. I recommend the raw omasum 😃 I went with my child ((5th grade), but I wonder if it could have been a little spicier because we were going to eat dustpan and Korean food together. He said, "Next time, let's make it spicy and eat it."😄 (💬It seems that the spiciness can be adjusted.) The shopkeeper was a kind person who was good at speaking by himself 👍