Akashi, Hyogo, Japan｜和楽心 魚住店

I came here while looking for a restaurant along Route 2. There are many all-you-can-eat menus, but there are also regular meals available. The machine terminal seems to have more content than the paper menu. I ordered Waraku Gozen from the terminal. It was light and very delicious.

The squid kept in a live tank is expensive, but it is still moving a little and has a nice crunchy texture. After your meal, you can choose from shredded, salt-grilled, or tempura. I chose tempura and it was the correct choice. Although it was tempura, the crunchy texture of the meat remained intact, and I ate it purely with salt, but I was deeply moved by how delicious it was. Personally, the crab kamameshi had a strong flavor and was especially delicious. I was able to create a membership card for free, and it came with benefits such as 10% off next time or a mini cake. I want to use it again. It was a feast.

It seems that my parents discovered Warakushin's eel advertisement, so I had the Unaju Gozen for lunch today. It looks like a limited menu different from the normal lunch menu. Unaju Gozen is of great quality. Tuna and Thai sashimi, tempura, yuba and okra aemono, steamed egg custard, soba noodles, and unaju. That's why it's a miracle price of 2,590 yen. Warakushin is recommended for those who want to enjoy slightly better food at a lower price with a group of people. By the way, I've been a fan of Warakushin's (Yuei) cuisine for about 30 years. Especially the Unaju. 2023/8/10 (Thursday) 12:00-use for lunch