Tamba-Sasayama, Hyogo, Japan｜Botan Tei

It was a top-quality botan nabe restaurant. As the fat of the meat simmered, it melted into the miso sauce, and the vegetables soaked up the miso sauce, which was very delicious.The final dish, the udon noodles, was even more delicious after soaking up the miso sauce. The atmosphere of the restaurant was nice, and the staff was always looking at the hot pot and telling me when it was ready to eat, and the service was perfect. This is a store I would like to visit again.

I visit here every year during the black edamame season. It’s better to make a reservation 😆 Botan nabe simmered in miso soup with chestnuts is irresistible.

I come to eat when the ban on boar nabe is lifted every year. A little more reasonable than Kisaragi-an Second visit to Botan-tei Reservations are recommended, especially on Saturdays and Sundays. On this day, I had a special loin course. No pig smell Both the soup stock and the meat are really delicious! ! ! order extra eggs It's also great to eat with meat. Eggs and rice cakes must be added♡ I will go to eat again this season!