Ako, Hyogo, Japan｜生島

This is the restaurant that I visited last time when I went to Ako to eat Sakoshi oysters. Starting from 5,500 yen, you will need to discuss your budget and what you want to eat with the chef, so reservations are required in advance. Well, the store is closed irregularly (lol), so I have to call to see if the store is open. Since winter is full of oysters, this time I had a delicious dish of seasonal conger conger and Doyo eel for a budget of 7,000 yen. It's no secret that I was so absorbed in eating that I forgot to take a photo of the tempura dish.

I visited for the first time for lunch. It is a dish that draws out the deliciousness of oysters with exquisite seasoning and presentation. The theme of the shop is of course "Japanese". It will increase the tension from the entrance of the shop. All the sculptures and paintings displayed in the shop are the work of the owner. You can enjoy your meal in a calm Japanese atmosphere without any mess. The washroom is so big. After the meal, we had a lively conversation, and even the shakuhachi was performed, and we had a great time at the end of the year.

it's the second time Last time I visited The food was delicious and The food was over priced It's oyster season All oysters ¥4000 ordered Also this is a dish that is more than the price It was delicious It was a great satisfaction I want to ask you again ✨