Ako, Hyogo, Japan｜くいどうらく

Although it was late in the season, I went on a Saturday in March this season. As usual, it was large and I was very satisfied. My friend also told me that the oysters he bought at the direct sales store on the other side were large. I had no idea about this place until I was told about it, but for me, Sakagoe is the best, not Hiroshima, Toba, Hinase, or even Aioi! It cost 3,800 yen and took an hour, but since I'm going to pick it up myself, I thought it would be just right if I grilled it non-stop. The oysters don't get smaller even when grilled, and the flavor of the oysters themselves is delicious, so I didn't think that the taste would change, and I didn't think about the salty taste that comes with it. Just press w to keep going.

The oysters were fresh and very tasty. It's a long wait, but the food tastes better than the wait. I feel happy. There were no taxis at Sakoshi Station, so I had to walk back and forth, but it was also fun. The sea was beautiful and seagulls were resting in groups.

I ate Sakoshi Gozen full of oysters. The sashimi was delicious, and so were the oysters.