Kakogawa, Hyogo, Japan｜Uwokichi

Visited because of the high reputation of udon. I changed my mind to Japanese-style Chinese noodles at the last minute. Ordered Japanese-style Chinese noodles🍜500 yen. This price is surprising in this day and age!! ️ There is also a tempura menu and I ordered egg and sweet potato🍠. It was a great meal while enjoying conversation with the friendly master. The Japanese-style Chinese noodles seem to use grilled conger eel in the soup stock, and I enjoyed the elegant, slightly sweet and deep flavor. To say the least, the Japanese-style Chinese noodles were the best. It was so delicious.

The noodles are just delicious! ! ! It's chewy, but has great elasticity! ! ! ! ! For udon, the hardness of the noodles is more important than the soup stock. I am particular about it. This is delicious! ! ! ! ! ✨✨✨✨ It's my first time visiting this store First, I tried cold zaru udon. I would like to order The noodles are so delicious, I'm so impressed! ! ! (T ^ T)✨✨✨ Not a set meal I ordered raw soy sauce. This is it. It's raw soy sauce! ! ! ! ! ✨✨✨✨✨ I ate it so many times in Kagawa that I became addicted to it. Raw soy sauce with a nostalgic taste! ! ! ! ! ✨✨✨✨✨ It has been designed to be a little easier to eat. I love it! ! ! ! ! ✨✨✨✨✨ I ate it all in an instant! ! ! ! ! ✨✨✨✨✨ Both the noodles and dashi were amazing! ️!! ️ Not Kagawa style, but Kagawa feel. I can't shake the nostalgia and excitement. It was wonderful. Thank you for the meal m(_ _)m✨✨✨ Let me come again often Itadakimasu☆*:.｡. o(≧▽≦)o .｡.:*☆

Visit during opening hours on Sunday I had a large serving of curry udon. Udon is thick and chewy Thank you for your meal Recommended