Takasago, Hyogo, Japan｜和創作 典

The store is on the second floor, so when you go up the stairs on the side, there are counter seats in the front and tables in the back, and you can see the bright inside of the store, so it felt bigger than I expected😄. The manager was working opposite the counter, so as soon as I entered the entrance, he greeted me in a pleasant voice and said, "Welcome." I think this alone makes it a nice store😊. All of the dishes are very particular about the ingredients and cooking methods, and although I haven't tried them all, I think you can't go wrong with any of them. It was my first time to eat whole Japanese ginger, and I was surprised at how delicious it was😃www. It's a really good store!! 🎵😊. I'll go again. Thank you for the meal🙇.

Seared bonito with salt and fish from Sukumo city, you can enjoy the authentic taste without going to Kochi. The 100 day chicken meatballs are delicious and voluminous. Reservations are required on Wednesdays and Fridays as they are very busy.

I made a reservation on Friday night. It may be difficult to get there if you don't have a reservation. I felt that there were many types of Japanese sake, and many of them were delicious. I was very satisfied because I was able to eat something elaborate and flavorful. I want to go again!