Nishiwaki, Hyogo, Japan｜Eel cuisine Hashimotoya

It's a soft eel! I went as soon as it opened at 11:30. I got in right away, but more and more customers were coming. If you are thinking of going, should you go when it opens? I recommend making a reservation. Order the monthly (special) course meal for 5,000 yen. I had the eel kabayaki changed to eel ju. One spiral The other one was made into Hachimanmaki. I forgot to take a photo of the dessert. Choose between petit parfait (any of 4 types) or strawberry + purple sweet potato I also ordered the extra-large 1,000 yen boiled sweetfish with roe.

A privately owned store in an obscure location. The car was full before the store opened.

I made a reservation and visited, but it was served quickly. You can use your time meaningfully! The sauce was light and delicious. thank you.