Akashi, Hyogo, Japan｜穴子·活魚料理 でん助

An anago lover's paradise in Akashi! Let the chefs delight you with all types of anago from sashimi to hotpot! Great for a special occasion and it seems very popular with locals!

Very good food

I used it for lunch. I was lucky because I made a reservation in the morning and there was a space available. What if I want to order something? I was asked, but since I only have raw oysters and I don't know what else, I would like to order them at the store. There is a coin parking lot in front of the store, so it is better to park there and wander around after your meal. Now...a store specializing in conger eel and live fish...I'm looking forward to it. I ordered a mini kaiseki course for 3,300 yen and two raw oysters. Fried conger eel bone and conger eel roe... these are fragrant and very delicious. Fish eggs are rich yet easy to eat... Raw oysters are naturally odorless and delicious. We started with conger eel sashimi, which was extremely easy to eat and delicious. The tempura, simmered dishes, conger eel bowl (add 300 yen for conger eel bowl), etc. were naturally delicious. The evening menu also has a wide variety, so I'd like to try it once. The miso soup and pickles were also delicious. Thank you for the meal~