Yabu, Hyogo, Japan｜さぬきうどん工房 草庵

Tajima udon tour the other day Going south from Toyooka, I visited the second house. Sanuki Udon Workshop Soan in Yabu City This is a long-established udon restaurant that was established in this area for 20 years. It was very crowded and almost full, so I was lucky to be seated at a table. While looking through the many menu items, I ordered the ``Kamatama Butter.'' The udon noodles are boiled after the order is placed, so it takes a little time, but if you can enjoy freshly made delicious udon noodles, you'll be more than welcome 😊 The beautiful visual of freshly boiled piping hot udon with egg yolk, butter, chopped seaweed, and green onions will get you excited💕 Sprinkle soy sauce over it and mix it roughly before serving! ️ Our udon noodles are made with 100% domestic wheat, natural salt, and local serpentine water. Firm edges and soft and chewy texture The richness and flavor of the soy sauce and butter and the perfectly firm eggs are exquisite 😍 The amount of noodles is also quite large at 300g! ️ Sprinkle some coarsely ground pepper on the way to change the taste, it becomes very exciting and firm 😋 The drinks, which are served with great care and attention to ingredients, have many fans, which is why this restaurant is so popular. It's delicious, so please try it! ️ As we celebrate our 20th anniversary, we wish you continued success. On the way home, I said hello to Mr. Yonemoto, the second generation owner of the store, and was presented with a NO NOODLE, NO LIFE. sticker. It was very delicious Thank you for the meal.

Sanuki Udon Workshop Soan-san This is a long-established udon restaurant that was established in this area for 20 years. It was very crowded and almost full, so I was lucky to be seated at a table. While looking through the many menu items, I ordered the ``Kamatama Butter.'' The udon noodles are boiled after the order is placed, so it takes a little time, but if you can enjoy freshly made delicious udon noodles, you'll be more than welcome 😊 The beautiful visual of freshly boiled piping hot udon with egg yolk, butter, chopped seaweed, and green onions will get you excited💕 Sprinkle soy sauce over it and mix it roughly before serving! ️ Our udon noodles are made with 100% domestic wheat, natural salt, and local serpentine water. Firm edges and soft and chewy texture The richness and flavor of the soy sauce and butter and the perfectly firm eggs are exquisite 😍 The amount of noodles is also quite large at 300g! ️ Sprinkle some coarsely ground pepper on the way to change the taste, it becomes very exciting and firm 😋 The drinks, which are served with great care and attention to ingredients, have many fans, which is why this restaurant is so popular. It's delicious, so please try it! ️ As we celebrate our 20th anniversary, we wish you continued success. On the way home, I said hello to Mr. Yonemoto, the second generation owner of the store, and was presented with a NO NOODLE, NO LIFE. sticker. It was very delicious Thank you for the meal.

An udon restaurant in Yabu City (former Yokacho), Hyogo Prefecture. Sanuki Udon Koubou Soan. The shop is in front of Yoka Public Hospital in Yabu City. The shop is spacious with counter and table seats. The store is bright and clean. It takes some time to prepare the udon noodles, but you will be able to eat more udon than you regret waiting for. It has a chewy waist and is good to pass through the throat. The tempura is crispy, juicy and beautifully finished. There is also volume. There is also a summer-only menu and nabeyaki udon in winter. The staff at the shop will serve you politely. Payment is not only cash, but also various cards and code payments. There is also a parking lot.