Asago, Hyogo, Japan｜百翔茶屋 喜古里＜きこり＞

I went for lunch with a friend for the first time. It was fully booked. There are many different types of kamameshi, which can be confusing. Until the kamameshi was cooked, the smell of the soup stock made my stomach growl. There are also small bowls and chawanmushi, and plenty of kamameshi to satisfy your taste. I would like to try another kamameshi.

The price is high, but you can eat rice suitable for the price because it is delicious and the amount is large. Kamameshi is the best. If you go for lunch, you may feel that the amount is large. We recommend making a reservation when you go.

When I was searching for lunch in Asago, a woodcutter came up, so I stopped by. The building is an old private house that has been renovated and looks nice. Medaka is also sold inside. You can park in front of the parking lot, so you won't have to stop. Measures against the coronavirus were also strictly taken. As for the most important dish, I thought there was no point in coming if we didn't add kamameshi, so the four of us ordered a set meal for three people and kamameshi. As a result, the quantity was just right and it was very delicious. I had a good balance of meat, fish, and vegetables. For one adult, I think you can eat one serving of the set meal as is, but if you have children, I think it would be enough for two people to order one serving or one less serving.